MENU
Keeping quality over quantity at the forefront, we are not trying to re-invent the wheel here…
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We believe in creating honest, wholesome & interesting dishes, that can be eaten multiple times per week without guilt. With dietary accommodation and seasonality in mind, we keep things simple and let fresh, local ingredients do the talking.
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Keep an eye out for seasonal menu changes and feature dishes showcasing what Vancouver Island has to offer.
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Know an awesome supplier who we should be talking to? Drop us a line!
B R U N C H
BREAKFAST SANDWICH 1 3 . 5
Berryman bacon | fried egg | shallot aioli
arugula | house relish | brioche bun
+ Potato rosti 4
WINTER PORRIDGE gf|pb 1 6 . 5
Rolled Oats | spiced pumpkin puree
whipped coconut cream | caramelized apples pomegranate | house made granola
micro greens
EGGS ON TOAST v|df 1 7
2 poached eggs | sourdough | chermoula
baby kale salad | maple & coriander seed dressing pickled fennel
+ Bacon 5.5 + smoked salmon 6
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PORKBELLY 2 2 . 5
Pickled carrots | jalapeno mayo
cucumber | herb sauce | mint
arugula | side salad
+ potato rosti 4
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”THE BREAD PUDDING” 2 0 . 5
Marbled & baked sourdough
bacon & garlic sugo | roasted seasonal vegetables herb salad | pickled fennel | soft poached egg
+ Salmon 6 + Bacon 5.5
BEET & FETA TOAST v 1 8 . 5
red and golden beets | muhammara
crumbled feta | parsley | pomegranate
sourdough toast | mint
+ egg 3 + smoked salmon 6
+ prosciutto 6
FRENCH TOAST v 2 2
Blackberry balsamic compote | lemon
Chantilly creme anglaise | lavender almonds
rhubarb
+ Bacon 5.5
FALL SALAD gf|df 1 7
Squash | poached rhubarb | pickled-fennel
radish | toasted pumpkin seeds | greens cranberries | maple & coriander seed dressing
+ Feta 3 + smoked salmon 6
+ prosciutto 6
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A D D
Smoked salmon | prosciutto 6
Pork Belly 7 . 5
Potato rosti (1) 4
Berryman Bros bacon | chicken 5 . 5
Side Salad 5 . 5
Egg (1) | SUB gf toast 3
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K I D S
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F R E N C H T O A S T v 1 3 . 5
Maple | Chantilly cream | berries | peaches
B R E A K F A S T S A N D W I C H 1 2
Bacon | fried egg | cheddar | ketchup
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POST BRUNCH
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BUTTERMILK SCONES (2) 1 1 .5
Chantilly cream | house jam
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CHOCOLATE BROWNIE gf/v 1 0
Mocha ganache | strawberries | Chantilly
B U B B L E S & B R U N C H
O R I G I N A L M I M O S A 1 2. 5
Tread Softly Prosecco | orange
P M P A L O M A 1 3
Grapefruit Ole Paloma | Jose Cuervo
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B E A R & J O E Y S H A F T 1 2 . 5
Sherringham | Forty Creek Cream | espresso
+ Make it vegan (Almond Baileys)
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Z E R O P R O O F​
V I R G I N M I M O S A 1 2
N/A sparkling | orange
O L E C O C K T A I L S 9
Margarita – Lime
Paloma- Grapefruit
S P A R K L I N G 1 1
Sparkling chardonnay, Odd Bird
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W I N E
PROSECCO
Tread Softly, NV AUS 11 / 43
ROSE
Wirra Wirra, Mrs Wigley’ 2018, AUS 13 / 58
PINOT GRIGIO
Tread Softly, 2021, AUS 11 / 48
PINOT NOIR
Tread Softly, 2021, AUS 12 / 48
B E E R & C I D E R
4 WINDS
Featherweight 7
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SEASONAL BEER
Always Rotating 7
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SEASONAL CIDER
Always Rotating 7
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T A K E O U T
R E D P E P P E R 1 1 .5
G R I L L E D C H E E S E v
Mozzarella | aged cheddar | provolone
red pepper & tomato relish | sourdough
+Bacon 5.5
G R I L L E D C H E E S E v 1 0 . 5
Mozzarella | aged cheddar | provolone
B R E A K F A S T S A N D W I C H 1 3 . 5
Berryman Bacon | fried Egg | shallot mayo
arugula | house relish | brioche
+ Potato rosti 4
S W E E T B A G E L v 8 . 5
Mascarpone | house-made jam
S A V O U R Y B A G E L 8 . 5
‘Everything spread” (cream cheese, bacon, caramelized onion, herbs)
+ Salmon 6
H & C C R O I S S A N T 1 2
Black Forrest ham | brie | roast shallot aioli
grainy Dijon
C H I C K E N S A N D W I C H 1 6
Berryman bacon | Green Goddess whipped-
tofu | jalapeno mayo | pickled fennel | chilli
R O S T I B O W L gf 1 0 . 5
Shredded potato rosti | house relish | baby-
kale | lemon basil dressing | poached egg
+ Bacon 5.5 + salmon 6
“O A T S I N A C U P " pb 1 1 . 5
Overnight oats | coconut yogurt | seasonal
fruit
V E G A N S A L A D gf pb 1 6 Poached rhubarb | pickled-
fennel | radish | toasted pumpkin seeds
cranberries| maple & coriander dressing
+ Feta 3 + Shredded chicken 5.5
+ salmon 6 + prosciutto 6
MENUS AND PRICING SUBJECT TO CHANGE
A D D
Smoked salmon | prosciutto 6
Potato rosti (1) 4
Berryman Bros bacon | Side salad 5 . 5
Pork belly 7 . 5
Confit chicken 5 . 5
Egg (1) | SUB gf toast 3