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Keeping quality over quantity at the forefront, we are not trying to re-invent the wheel here…
We believe in creating honest, wholesome & interesting dishes, that can be eaten multiple times per week without guilt. With dietary accommodation and seasonality in mind, we keep things simple and let fresh, local ingredients do the talking.
Keep an eye out for seasonal menu changes and feature dishes showcasing what Vancouver Island has to offer.
Know an awesome supplier who we should be talking to? Drop us a line!
B R U N C H
B R E A K F A S T S A N D W I C H 1 3 . 5
Berryman bacon | fried egg | shallot aioli
spinach | house relish | beet bun
+ Potato rosti 3.5 + ¼ avocado 3
G R A N O L A gf | v 1 7
Lime panna cotta | overnight oats | poached-
peaches and rhubarb | spiced figs | coconut
*Make it plant based + 2
A V O C A D O T O A S T v 2 0 . 5
Salsa Macha | cherry tomatoes
feta | chermoula | pumpkin seeds
soft-boiled egg
+ Bacon 5.5 + smoked salmon 6 + prosciutto + 6
G R A I N B O W L gf | pb 1 9
Roasted & raw summer vegetables | seasonal
pickles | Green Goddess whipped tofu | puffed-
wild rice | cranberries | almonds
+ Salmon 6 + Prosciutto 6 + avocado 4.5
P O R K B E L L Y S A N D W I C H 2 2
Pickled carrots | jalapeno mayo | cucumber
herb sauce | mint | arugula | side salad
+ Avocado 4.5 + potato rosti 3.5
“ T H E B R E A D P U D D I N G ” 2 0 . 5
Marbled & baked sourdough | bacon & garlic
sugo | roasted seasonal vegetables | herb salad
pickled fennel | soft poached egg
+ Salmon 6 + Avocado 4.5
F R E N C H T O A S T v 2 1 . 5
Blackberry balsamic compote | lemon Chantilly
crème anglaise | lavender almonds
+ Bacon 5.5
E G G S O N T O A S T v | df 1 7
2 poached eggs | sourdough | chermoula
baby kale salad | maple and coriander dressing
pickled fennel
+ Bacon 5.5 + smoked salmon 6 + avocado 4.5
A D D
Smoked salmon | prosciutto 6
Pork Belly 7 . 5
Potato rosti (1) 3 . 5
Berryman Bros bacon | chicken 5 . 5
½ Avocado 4 . 5
Side Salad 5 . 5
Egg (1) | SUB gf toast 3
K I D S
F R E N C H T O A S T v 1 3 . 5
Maple | Chantilly cream | berries | peaches
B R E A K F A S T S A N D W I C H 1 2
Bacon | fried egg | cheddar | ketchup
P O S T - B R U N C H
B U T T E R M I L K S C O N E S ( 2 ) 1 1 . 5
Chantilly cream | house jam
C H O C O L A T E B R O W N I E 1 0
Mocha ganache | strawberries | Chantilly
B U B B L E S & B R U N C H
O R I G I N A L M I M O S A 1 2. 5
Tread Softly Prosecco | orange
P M P A L O M A 1 3
Grapefruit Ole Paloma | Jose Cuervo
B E A R & J O E Y S H A F T 1 2 . 5
Sherringham | Forty Creek Cream | espresso
+ Make it vegan (Almond Baileys)
Z E R O P R O O F
V I R G I N M I M O S A 1 2
N/A sparkling | orange
O L E C O C K T A I L S 9
Margarita – Lime
Paloma- Grapefruit
S P A R K L I N G 1 1
Sparkling chardonnay, Odd Bird
W I N E
PROSECCO
Tread Softly, NV AUS 11 / 43
ROSE
Wirra Wirra, Mrs Wigley’ 2018, AUS 13 / 58
PINOT GRIGIO
Tread Softly, 2021, AUS 11 / 48
PINOT NOIR
Tread Softly, 2021, AUS 12 / 48
T A K E O U T
B E E R & C I D E R
4 WINDS
Featherweight 7
SEASONAL BEER
Always Rotating 7
SEASONAL CIDER
Always Rotating 7
R E D P E P P E R 1 1 .5
G R I L L E D C H E E S E v
Mozzarella | aged cheddar | provolone
red pepper & tomato relish | sourdough
+Bacon 5.5
G R I L L E D C H E E S E v 1 0 . 5
Mozzarella | aged cheddar | provolone
B R E A K F A S T S A N D W I C H 1 3 . 5
Berryman Bacon | fried Egg | shallot mayo
arugula | house relish | brioche
+ Potato rosti 4
S W E E T B A G E L v 8 . 5
Mascarpone | house-made jam
S A V O U R Y B A G E L 8 . 5
‘Everything spread” (cream cheese, bacon, caramelized onion, herbs)
+ Salmon 6
H & C C R O I S S A N T 1 2
Black Forrest ham | brie | roast shallot aioli
grainy Dijon
C H I C K E N S A N D W I C H 1 6
Berryman bacon | Green Goddess whipped-
tofu | jalapeno mayo | pickled fennel | chilli
R O S T I B O W L gf 1 0 . 5
Shredded potato rosti | house relish | baby-
kale | lemon basil dressing | poached egg
+ Bacon 5.5 + salmon 6
G R A N O L A v 1 7
Lime panna cotta | poached peaches
spiced figs | macerated strawberries
+ Make it plant based 2
“O A T S I N A C U P " pb 1 1 . 5
Overnight oats | coconut yogurt | seasonal
fruit
V E G A N S A L A D gf pb 1 6 Poached rhubarb | pickled-
fennel | radish | toasted pumpkin seeds
cranberries| maple & coriander dressing
+ Feta 3 + Shredded chicken 5.5
+ salmon 6 + prosciutto 6
T H A I S A L A D pb 1 7
Rice noodles | sesame | peppers | snap-
peas pickled carrots | crispy shallots | chilli
+ Shredded chicken 5.5 + salmon 6
MENUS AND PRICING SUBJECT TO CHANGE
A D D
Smoked salmon | prosciutto 6
Potato rosti (1) 4
Berryman Bros bacon | Side salad 5 . 5
Pork belly 7 . 5
½ Avocado 4 . 5
Confit chicken 5 . 5
Egg (1) | SUB gf toast 3