EAT

Keeping quality over quantity at the forefront, we are not trying to re-invent the wheel here…

We believe in creating honest, wholesome & interesting dishes, that can be eaten multiple times per week without guilt. With dietary accommodation and seasonality in mind, we keep things simple and let fresh, local ingredients do the talking.

Keep an eye out for seasonal menu changes and feature dishes showcasing what Vancouver Island has to offer.

Know an awesome supplier who we should be talking to? Drop us a line!

TO-GO MENU

BREAKFAST SANDWICH

10

Paprika aioli | spinach | bacon | fried egg | tomato-onion jam | brioche bun

GRANOLA BOWL GF VG

14

Coconut panna cotta | mango coulis | seasonal fruit | coconut yoghurt | lime syrup

PARMA HAM CIABATTA

13

Parma ham | whipped goat's curd | figs | truffle honey | arugula

THE ITALIAN

14

Mortadella | Soppressata salami | ham | provolone | olive tapenade | ciabatta

CHEESE & TOMATO CIABATTA V

12

Heirloom tomato | grilled onion | Greek feta | basil | EVOO

PAUL & LINCOLN'S SALAD GF V

Avocado | cucumber | chickpeas | green peas | feta | toasted seeds | lemon dressing

+ Shredded chicken 5  + Smoked salmon 5  + Poached egg 2

"PAD THAI" SALAD

15
 

13

Julienne carrots, peppers & zucchini | vermicelli noodles | chicken breast | peanut & lime dressing  mild chili | shallots | cilantro

ADD

Avocado 4 | bacon 5 | house potatoes 4 | prosciutto 5 | egg 2 | baby kale salad 4 | cashew cheese 4 | smoked salmon 5 | shredded chicken 5 | SUB gf toast 2

Gluten Free GF          Dairy Free DF          Vegetarian V          Vegan VG

DINE-IN MENU

BREAKFAST SANDWICH

Paprika aioli | spinach | bacon | fried egg | tomato-onion jam | brioche bun

+ House potatoes 4 + Avocado 4

GRANOLA  GF VG

10

14

Coconut panna cotta | mango coulis | seasonal fruit | coconut yoghurt | lime syrup

HOUSE BANANA BREAD GF V

Poached cherries | orange cream | candied banana | chocolate crumble

+ Second slice 4

RICOTTA PIKELET V

13

17

Poached rhubarb | lemon curd | fresh berries | orange cream | puffed granola | berry coulis

+ Double stack 6  + Bacon 5

AVOCADO TOAST V

15

Smashed peas | pickled shallots | mint | goat's curd | poached egg | sourdough

+ Bacon 5  + Smoked salmon 5  + Prosciutto 5

CORN FRITTERS GF

17
 

Kasundi | smoked salmon | bitter greens | lemon cream | orange vinaigrette

+ Avocado 4  + Bacon 5  + Poached egg 2

BAHN MI

17

Pork belly | daikon salad | Thai dressing | lime aioli | crispy shallots | prawn crackers

SEARED TUNA SALAD GF

18

Green mango | julienne cucumber & carrot | Thai basil | mint | green curry dressing | vermicelli noodles

PAUL & LINCOLN'S SALAD GF V

Avocado | cucumber | chickpeas | green peas | feta | toasted seeds | lemon dressing

+ Shredded chicken 5  + Smoked salmon 5  + Poached egg 2

15

ADD ON

Avocado 4 | bacon 5 | house potatoes 4 | prosciutto 5 | egg 2 | baby kale salad 4 | cashew cheese 4 | smoked salmon 5 | shredded chicken 5 | SUB gf toast 2

Gluten Free GF          Dairy Free DF          Vegetarian V          Vegan VG