EAT

Keeping quality over quantity at the forefront, we are not trying to re-invent the wheel here…

We believe in creating honest, wholesome & interesting dishes, that can be eaten multiple times per week without guilt. With dietary accommodation and seasonality in mind, we keep things simple and let fresh, local ingredients do the talking.

Keep an eye out for seasonal menu changes and feature dishes showcasing what Vancouver Island has to offer.

Know an awesome supplier who we should be talking to? Drop us a line!

TO-GO MENU

BREAKFAST SANDWICH

12

Paprika aioli | spinach | bacon | fried egg | tomato-onion jam | brioche bun

AUSTIN'S PORRIDGE GF

15

Poached cherries | cardamom cream | banana brulee | toasted seeds | cinnamon

+ SUB coconut yogurt 2

GRANOLA BOWL GF VG

15

Coconut panna cotta | mango coulis | seasonal fruit | coconut yoghurt | lime syrup

PARMA HAM CIABATTA

13

Parma ham | whipped goat's curd | figs | truffle honey | arugula

THE ITALIAN

14

Mortadella | Soppressata salami | ham | provolone | olive tapenade | ciabatta

SQUASH & FETA CIABATTA V

12

Roast squash | Greek feta | arugula | mint | lemon |  EVOO

CHOPPED SALAD GF 

Shredded chicken | Napa cabbage | cucumber | dried cranberries | toasted seeds | honey-garlic dressing

16
 

+ Poached egg 2

BEETS & GREENS

15

Roasted & pickled beets | walnuts | fetta | bitter greens | sherry-vinaigrette

+ Smoked salmon 5 + poached egg 2

ADD

Avocado 4 | bacon 5 | prosciutto 5 | egg 2 | baby kale salad 4 | cashew cheese 4 | smoked salmon 5 | shredded chicken 5 | SUB gf toast 2

Gluten Free GF          Dairy Free DF          Vegetarian V          Vegan VG

DINE-IN MENU

BRUNCH

BREAKFAST SANDWICH

Paprika aioli | spinach | bacon | fried egg | tomato-onion jam | brioche bun

+ House potatoes 4 + Avocado 4

BAKED EGGS 

12

18

2 soft eggs | Napoletana sauce | salami | parmesan | mild chili | sourdough

AUSTIN'S PORRIDGE GF

15

Poached cherries | cardamom cream | banana brulee | toasted seeds | cinnamon

+ SUB coconut yogurt 2

FRENCH TOAST  V

Chantilly cream | orange | seasonal berries | toffee crumb | pistachio

+ Bacon 5

MUSHROOM TOAST V

17

17

Mushroom duxelles | roasted mushrooms | pickled shallots | goats curd | poached egg | truffle oil | sourdough

+ Bacon 5  + Smoked salmon 5  + Prosciutto 5

BRAISED TURKEY BOWL GF

18

Tomato & chili braise | butternut squash | roast potatoes | dukkah | poached egg | arugula | herbs

+ Bacon 5  + Smoked salmon 5  + Prosciutto 5

PORK BELLY SANDWICH 

19
 

Apple & celeriac slaw | caramelised onion | Dijon aioli | ciabatta | winter greens

+ SUB winter greens for beet salad 4

BEET SALAD GF

16

Roasted & pickled beets | walnuts | feta | bitter greens | Greek yogurt | sherry vinaigrette | mint

+ Smoked salmon 5 + poached egg 2

TUNA SALAD GF

19

Seared Albacore | Napa cabbage | cucumber | dried cranberries | toasted seeds | pita crisp | honey-garlic dressing | parmesan

ADD ON

Avocado 4 | bacon 5 | house potatoes 4 | winter greens 4 | prosciutto 5 | egg 2 | cashew cheese 4 | smoked salmon 5 | shredded chicken 5 | SUB gf toast 2

Gluten Free GF          Dairy Free DF          Vegetarian V          Vegan VG

AFTER BRUNCH

PANNA COTTA GF VG

8

Seasonal fruit | berry coulis | toffee crumb

BUTTERMILK SCONES (2) V

10

Chantilly cream | house jam

ASSORTED PASTRIES

Ask your server for todays offering

KIDS

FRENCH TOAST GF VG

11

Maple | chantilly cream | berries

FRUIT SALAD (yummy yummy)

6

Seasonal fruit | yoghurt

BREAKFAST SANDWICH

9

Bacon | fried egg | cheddar | ketchup