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Keeping quality over quantity at the forefront, we are not trying to re-invent the wheel here…
We believe in creating honest, wholesome & interesting dishes, that can be eaten multiple times per week without guilt. With dietary accommodation and seasonality in mind, we keep things simple and let fresh, local ingredients do the talking.
Keep an eye out for seasonal menu changes and feature dishes showcasing what Vancouver Island has to offer.
Know an awesome supplier who we should be talking to? Drop us a line!
B R U N C H
B R E A K F A S T S A N D W I C H df 1 3 . 5
Berryman bacon | fried egg | shallot aioli
spinach | house relish | beet bun
+ Potato rosti 4.5 + avocado 4.5
G R A N O L A B O W L v / pb 1 7 . 5
Hibiscus panna cotta | banana | rhubarb coulis
house granola | coconut yogurt | black rice
pudding
+ Gluten free granola 2
A V O C A D O T O A S T v 2 1
Za’atar | ricotta | tomato & jalapeno salsa
poached egg | sumac | sourdough
+ Bacon 5.5 + smoked salmon 6 + prosciutto + 6
B U R R A T A S A L A D v 1 9 . 5
Heirloom tomatoes | butter croutons
seasonal greens | parmesan | balsamic
+ Prosciutto 6 + avocado 4.5
B . L . T . T 2 2
Berryman bacon | lettuce | confit turkey
tomatoes | greens | lemon aioli | summer salad
+Avocado 4.5 + potato rosti 4.5
E G G S O N T O A S T v / df 1 8
2 eggs | wilted greens | Roma tomatoes
sourdough | green sauce
+ Bacon 5.5 + smoked salmon 6 + avocado 4.5
T U N A S A L A D gf / df 2 2 . 5
Glass noodles | ginger | sesame | soy shitake
snap peas | pickled carrots | corn | chili
K I D S
F R E N C H T O A S T v 1 2 . 5
Maple | Chantilly cream | berries
F R U I T S A L A D v (yummy yummy) 1 0
Seasonal fruit | yogurt | honey
B R E A K F A S T S A N D W I C H 1 1
Bacon | fried egg | cheddar | ketchup
“ T H E B R E A D P U D D I N G ” 1 9
Marbled & baked sourdough | tomato & garlic
crisp prosciutto | arugula salad | bacon tapenade
2 soft-poached eggs
+ Avocado 4.5
F R E N C H T O A S T v 2 1
Chantilly cream | berry compote | sponge toffee
pistachios | banana chips
+ Bacon 5.5
P O T A T O R O S T I gf 2 2
Confit garlic | smoked salmon | asparagus
dill | crème fraiche | soft poached egg
+ Bacon 5.5 + avocado 4.5
T U R K E Y B O W L 2.0 2 1 . 5
Couscous salad | Feta | cucumber | olives
Greek yogurt | confit turkey | herbs
+ Avocado 4.5 + bacon 5.5
A D D
Smoked salmon | prosciutto 6
Berryman Bros bacon 5 . 5
Avocado | summer salad 4 . 5
Potato rosti 4 . 5
Cashew cheese 4 . 5
Confit turkey 5 . 5
Egg (1) | SUB gf toast | Roma tomatoes 3
P O S T - B R U N C H
P A N N A C O T T A gf / vg 1 0
Seasonal fruit | berry coulis | toffee crumb
B U T T E R M I L K S C O N E S ( 2 ) 1 1 . 5
Chantilly cream | house jam
C H O C O L A T E B R O W N I E 1 0
Strawberry coulis | toffee | cardamom cream
chocolate ganache
B U B B L E S & B R U N C H
P R O S E C C O 1 0
Tread Softly AUS
O R I G I N A L M I M O S A 1 1. 5
Tread Softly Prosecco | orange
P O M O S A 1 1 . 5
Tread Softly Prosecco | pomegranate
rosemary.
C O C K T A I L S
B Y P R O V I N C I A L S P I R I T S
Grapefruit Gin & Juice 1 3 Passionfruit, Orange & Mango Vodka 1 3
A F T E R 9 A M C O F F E E
B E A R & J O E Y S H A F T 1 2 . 5
Sherringham Coffee Liqueur
Forty Creek Cream | espresso
+ Make it vegan (Almond Baileys)
C H A I M E 1 1
Grand Marnier | spiced rum
Westholme chai latte
H O T T O D D Y 1 2 . 5
Forty Creek Spiced Whiskey
honey | lemon | Rooibos tea
1 9+ H O T C H O C O L A T E 1 2 . 5
Frangelico | Sherringham Vodka
house chocolate
W I N E
Prosecco Tread Softly NV AUS 1 0 / 4 3
Rose Wirra Wirra, Mrs Wigley’ 2018, AUS 1 2 / 5 4
Pinot Grigio Tread Softly 2021, AUS 1 0 / 4 8
Pinot Noir Tread Softly 2021, AUS 1 1 / 4 8
B E E R & C I D E R
33 Acres IPA (330 mL) 7
33 Acres French Blanche (330 mL) 7
Lonetree Apple rhubarb cider (355 mL) 7
MENUS AND PRICING SUBJECT TO CHANGE