MENU
Keeping quality over quantity at the forefront, we are not trying to re-invent the wheel here…
We believe in creating honest, wholesome & interesting dishes, that can be eaten multiple times per week without guilt. With dietary accommodation and seasonality in mind, we keep things simple and let fresh, local ingredients do the talking.
Keep an eye out for seasonal menu changes and feature dishes showcasing what Vancouver Island has to offer.
Know an awesome supplier who we should be talking to? Drop us a line!
B R U N C H
B R E A K F A S T S A N D W I C H 1 3 .5
Berryman bacon | fried egg | shallot aioli
spinach | house relish | beet bun
+ Potato rosti 3 + avocado 4.5
P O R R I D GE v 1 7 .5
Poached peach | poached cranberry | granola
Shredded coconut | whipped mascarpone
M U S H R O O M T O A S T v 1 9 .5
Berbere spiced mushroom | baba ganoush
Whipped goat cheese | truffle oil | chive | raddish
+ Bacon 5.5 + smoked salmon 6 + prosciutto + 6
S A L M O N S A L A D v 2 0
Yogurt tahini | roast potatoes | tomato jam
Greens | shallot dressing | bread crumb
Grana Padano | smoked salmon
+ Prosciutto 6 + avocado 4.5
P O R K B E L L Y S A N D W I C H 2 2
Fennel & orange pork belly | kohlrabi & pickled
Cabbage | Dijon aioli | greens | salad
+Avocado 4.5 + potato rosti 3
E G G S O N T O A S T v / df 1 6 .5
2 poached eggs | sourdough toast | tomato jam
Baby kale and arugula salad | lemon basil dressing
Pickled mustard seeds
+ Bacon 5.5 + smoked salmon 6 + avocado 4.5
K I D S
F R E N C H T O A S T v 1 2 . 5
Maple | Chantilly cream | berries
F R U I T S A L A D v (yummy yummy) 1 0
Seasonal fruit | yogurt | honey
B R E A K F A S T S A N D W I C H 1 1
Bacon | fried egg | cheddar | ketchup
“ T H E B R E A D P U D D I N G ” 1 9
Apple chutney | bacon sugo | shallot vinaigrette
Grana Padano | greens | savour bread pudding
+ Avocado 4.5
F R E N C H T O A S T v 2 1
Roasted pear & apple compote
poached peach & rhubarb | lemon chantilly
caramel sauce | roasted pumpkin seeds
rose petals
+ Bacon 5.5
A D D
Smoked salmon | prosciutto 6
Chicken 5 .5
Potato rosti (1) 3
Berryman Bros bacon 5 .5
Avocado 4 .5 Side salad 5 .5
Cashew cheese 4 .5
Confit turkey 5 .5
Egg (1) | SUB gf toast | Roma tomatoes 3
P O S T - B R U N C H
B U T T E R M I L K S C O N E S ( 2 ) 1 1 .5
Chantilly cream | house jam
C H O C O L A T E B R O W N I E 1 0
Chocolate sauce | rhubarb coulis
whipped mascarpone | pistachio crumb
B U B B L E S & B R U N C H
P R O S E C C O 1 0
Tread Softly AUS
O R I G I N A L M I M O S A 1 1. 5
Tread Softly Prosecco | orange
P O M O S A 1 1 . 5
Tread Softly Prosecco | pomegranate
rosemary.
C O C K T A I L S
B Y P R O V I N C I A L S P I R I T S
Grapefruit Gin & Juice 1 3 Passionfruit, Orange & Mango Vodka 1 3
A F T E R 9 A M C O F F E E
B E A R & J O E Y S H A F T 1 2 . 5
Sherringham Coffee Liqueur
Forty Creek Cream | espresso
+ Make it vegan (Almond Baileys)
C H A I M E 1 1
Grand Marnier | spiced rum
Westholme chai latte
A D U L T H O T C H O C O l A T E 1 1
Cocoa | Frangelico | vodka | gold
B O O Z Y C I D E R 1 1
Hot apple cider | spiced honey whiskey
rooibos tea | caramel
W I N E
Prosecco Tread Softly NV AUS 1 0 / 4 3
Rose Wirra Wirra, Mrs Wigley’ 2018, AUS 1 2 / 5 4
Pinot Grigio Tread Softly 2021, AUS 1 0 / 4 8
Pinot Noir Tread Softly 2021, AUS 1 1 / 4 8
B E E R & C I D E R
33 Acres IPA (330 mL) 7
33 Acres French Blanche (330 mL) 7
Lonetree Apple rhubarb cider (355 mL) 7
MENUS AND PRICING SUBJECT TO CHANGE