EAT
Keeping quality over quantity at the forefront, we are not trying to re-invent the wheel here…
We believe in creating honest, wholesome & interesting dishes, that can be eaten multiple times per week without guilt. With dietary accommodation and seasonality in mind, we keep things simple and let fresh, local ingredients do the talking.
Keep an eye out for seasonal menu changes and feature dishes showcasing what Vancouver Island has to offer.
Know an awesome supplier who we should be talking to? Drop us a line!
TO-GO MENU
SPICED PORRIDGE GF VG
14
Bruleed banana | tumeric-poached pear | coconut yoghurt | sunflower seed butter | cashew mix cranberries
HOUSE BANANA BREAD (2pc) V
13
Whipped ricotta | poached pear | candied pecans apple | honey
BREAKFAST SANDWICH
10
Paprika aioli | spinach | bacon | fried egg | tomato-onion jam | brioche bun
THE "QUEENSLANDER" 2.0
14
Black forest ham | brie | caramalised onion | aioli house mustard | ciabatta bun
HALOUMI SANDWICH V
13
Roasted butternut squash | haloumi | cashew cheese | fig chutney | aioli | spinach
QUINOA SALAD GF
15
Baby kale | yellow quinoa | poached raisins turmeric cauliflower | red cabbage | bacon | goat curd | toasted almonds | cumin dressing
FALL SALAD GF V
15
Roasted beets | sweet potato | baby kale | charred chickpeas | smoked paprika sesame seed mix house cracker 'vegan Ceasar'
ADD ON
Bacon 5 | egg 2 | baby kale salad 4 | cashew cheese 4 | pork bratwurst 5
house cured salmon 6 | braised turkey 6 | SUB GF toast 2
Gluten Free GF Dairy Free DF Vegetarian V Vegan VG
DINE-IN MENU
BREAKFAST SANDWICH
10
Paprika aioli | spinach | bacon | fried egg | tomato-onion jam | brioche bun
SPICED PORRIDGE GF VG
14
Bruleed banana | tumeric-poached pear | coconut yoghurt sunflower seed butter | cashew mix | cranberries
HOUSE BANANA BREAD (2pc) V
13
Whipped ricotta | poached pear | candied pecans
apple | honey
RICOTTA PIKELET V
15
Poached pear | house caramel | cinnamon | coconut yoghurt | toasted almonds | sunflower & pumpkin seed mix
MUSHROOM TOAST V
15
Paprika sweet potato | roasted field mushroom | poached egg | goat curd | beet puree | seeds | lemon & thyme oil
"SURF AND TURF"
18
Baked potato fritters | pork bratwurst | cauliflower puree | dill-cured salmon | poached egg | baby kale salad | pumpkin seeds
BAKED EGGS
17
Napolitana sauce | 2 soft eggs | chorizo | fennel spinach | parmesan | sourdough
BRAISED TURKEY SANDWICH
17
Red wine-braised turkey | celeriac & carrot slaw cranberries | aioli | ciabatta | baby kale salad charred lemon dressing | pumpkin seeds
FALL SALAD GF V
15
Roasted beets | roast sweet potato | seasonal greens | charred chickpeas | smoked paprika sesame seed mix | crumbled house cracker
WEST COAST SALAD GF
17
Dill-cured salmon | confit potatoes | creme fraiche pickled beets | seasonal greens | crispy dulse seeds | honey mustard dressing
ASSIETTE BOARD GF V
19
Regional cheese | preserves | house spreads house crackers
ADD ON
Bacon 5 | egg 2 | baby kale salad 4 | cashew cheese 4 | pork bratwurst 5
house cured salmon 6 | braised turkey 6 | SUB GF toast 2
Gluten Free GF Dairy Free DF Vegetarian V Vegan VG