EAT
Keeping quality over quantity at the forefront, we are not trying to re-invent the wheel here…
We believe in creating honest, wholesome & interesting dishes, that can be eaten multiple times per week without guilt. With dietary accommodation and seasonality in mind, we keep things simple and let fresh, local ingredients do the talking.
Keep an eye out for seasonal menu changes and feature dishes showcasing what Vancouver Island has to offer.
Know an awesome supplier who we should be talking to? Drop us a line!
TO-GO MENU
BREAKFAST SANDWICH
12
Paprika aioli | spinach | bacon | fried egg | tomato-onion jam | brioche bun
AUSTIN'S PORRIDGE GF
15
Poached cherries | cardamom cream | banana brulee | toasted seeds | cinnamon
+ SUB coconut yogurt 2
GRANOLA BOWL GF VG
15
Coconut panna cotta | mango coulis | seasonal fruit | coconut yoghurt | lime syrup
PARMA HAM CIABATTA
13
Parma ham | whipped goat's curd | figs | truffle honey | arugula
THE ITALIAN
14
Mortadella | Soppressata salami | ham | provolone | olive tapenade | ciabatta
SQUASH & FETA CIABATTA V
12
Roast squash | Greek feta | arugula | mint | lemon | EVOO
CHOPPED SALAD GF
Shredded chicken | Napa cabbage | cucumber | dried cranberries | toasted seeds | honey-garlic dressing
16
+ Poached egg 2
BEETS & GREENS
15
Roasted & pickled beets | walnuts | fetta | bitter greens | sherry-vinaigrette
+ Smoked salmon 5 + poached egg 2
ADD
Avocado 4 | bacon 5 | prosciutto 5 | egg 2 | baby kale salad 4 | cashew cheese 4 | smoked salmon 5 | shredded chicken 5 | SUB gf toast 2
Gluten Free GF Dairy Free DF Vegetarian V Vegan VG
DINE-IN MENU
BRUNCH
BREAKFAST SANDWICH
Paprika aioli | spinach | bacon | fried egg | tomato-onion jam | brioche bun
+ House potatoes 4 + Avocado 4
BAKED EGGS
12
18
2 soft eggs | Napoletana sauce | salami | parmesan | mild chili | sourdough
AUSTIN'S PORRIDGE GF
15
Poached cherries | cardamom cream | banana brulee | toasted seeds | cinnamon
+ SUB coconut yogurt 2
FRENCH TOAST V
Chantilly cream | orange | seasonal berries | toffee crumb | pistachio
+ Bacon 5
MUSHROOM TOAST V
17
17
Mushroom duxelles | roasted mushrooms | pickled shallots | goats curd | poached egg | truffle oil | sourdough
+ Bacon 5 + Smoked salmon 5 + Prosciutto 5
BRAISED TURKEY BOWL GF
18
Tomato & chili braise | butternut squash | roast potatoes | dukkah | poached egg | arugula | herbs
+ Bacon 5 + Smoked salmon 5 + Prosciutto 5
PORK BELLY SANDWICH
19
Apple & celeriac slaw | caramelised onion | Dijon aioli | ciabatta | winter greens
+ SUB winter greens for beet salad 4
BEET SALAD GF
16
Roasted & pickled beets | walnuts | feta | bitter greens | Greek yogurt | sherry vinaigrette | mint
+ Smoked salmon 5 + poached egg 2
TUNA SALAD GF
19
Seared Albacore | Napa cabbage | cucumber | dried cranberries | toasted seeds | pita crisp | honey-garlic dressing | parmesan
ADD ON
Avocado 4 | bacon 5 | house potatoes 4 | winter greens 4 | prosciutto 5 | egg 2 | cashew cheese 4 | smoked salmon 5 | shredded chicken 5 | SUB gf toast 2
Gluten Free GF Dairy Free DF Vegetarian V Vegan VG
AFTER BRUNCH
PANNA COTTA GF VG
8
Seasonal fruit | berry coulis | toffee crumb
BUTTERMILK SCONES (2) V
10
Chantilly cream | house jam
ASSORTED PASTRIES
Ask your server for todays offering
KIDS
FRENCH TOAST GF VG
11
Maple | chantilly cream | berries
FRUIT SALAD (yummy yummy)
6
Seasonal fruit | yoghurt
BREAKFAST SANDWICH
9
Bacon | fried egg | cheddar | ketchup
